Okay to post Rybka tourn results if Hiarcs isn't 1st or 2nd?

turbojuice1122 · Post by **turbojuice1122** » Sun Dec 16, 2007 9:25 pm

"Clone" of Harvey's poll that got pulled from the Rybka forum

Post by **Harvey Williamson** » Sun Dec 16, 2007 9:33 pm

turbojuice1122 wrote:"Clone" of Harvey's poll that got pulled from the Rybka forum

Nice Poll - but I am not sure we allow Clones here

Post by **Fernando** » Sun Dec 16, 2007 10:07 pm

One thing is to be allowed; another one to be welcome. This is Hiarcs forum, a place born from Hiarcs company, a company from which Mark get a life or supplement it with it. Nor he neither Harvey will erase a post like that, for sure, but I would not test his patience.

In any case Hiarcs value comes from something more than sheer strength against other engines.

Fernando

turbojuice1122 · Post by **turbojuice1122** » Mon Dec 17, 2007 4:03 pm

In any case Hiarcs value comes from something more than sheer strength against other engines.

Yes, it can actually be used to make some great recipes as well...tune in for more soon!

turbojuice1122 · Post by **turbojuice1122** » Mon Dec 17, 2007 5:16 pm

I have a wonderful recipe for grilled Hiarcs, and it is something like the following:

NEW MCDONALDS MENU ITEM: HIARCS DELUXE!!

Take one Hiarcs and grind it up until it's nice and ground: it will then resemble hamburger. Some people recommend putting it through a Shredder. In any case, it will originally be "fluffier" than a hamburger: it will look as if it was chewed up by a Rybka and then spit back out.

Beat the ground Hiarcs firmly in a pan or board until it makes a firm, half-pound patty. Try to beat out as much of the liquid-like pulp as possible.

Place on grill for at least 10 minutes. Make sure to cook until well-done, since the original Hiarcs comes only half-baked.

After grilling is complete, place within a whole wheat bun, add cheese, tomato, ketchup, mustard, and/or any other toppings.

Enjoy your Hiarcs Deluxe burger!

Post by **Harvey Williamson** » Mon Dec 17, 2007 5:25 pm

It only works with Pictures that is why I have been offered a deal to produce the Rybka cook book.

McDonallds have sold a Rybka Fillet deal for years.

Post by **Harvey Williamson** » Mon Dec 17, 2007 6:30 pm

turbojuice1122 wrote:In any case Hiarcs value comes from something more than sheer strength against other engines.

Yes, it can actually be used to make some great recipes as well...tune in for more soon!

Here is a properly prepared Hiarcs:

I have to say a nicely cooked Rybka looks much more apetizing:

Hetman · Post by **Hetman** » Sun Dec 23, 2007 2:17 pm

Is it a cooking training ?
Rgds
Hetman

Post by **Harvey Williamson** » Sun Dec 23, 2007 2:24 pm

Hetman wrote:Is it a cooking training ?
Rgds
Hetman

If you would like some Fish/Rybka cooking lessons I suggest you look here http://www.seafoodtraining.org/practica ... ations.htm

Dylan Sharp · Post by **Dylan Sharp** » Sun Dec 23, 2007 6:57 pm

The cook's picture is missing.

turbojuice1122 · Post by **turbojuice1122** » Mon Dec 24, 2007 1:14 pm

Another wonderful recipe for preparing ground Hiarcs is here:

http://rybkaforum.net/cgi-bin/rybkaforu ... t#pid36341

HIARCS Chess Forums

Okay to post Rybka tourn results if Hiarcs isn't 1st or 2nd?

Should it be allowed to post Rybka tournament results on this forum if Hiarcs doesn't get first or second or otherwise perform well?

Okay to post Rybka tourn results if Hiarcs isn't 1st or 2nd?

Re: Okay to post Rybka tourn results if Hiarcs isn't 1st or

Recipe for Grilled Hiarcs

More ground Hiarcs